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Framework agreement for pork purchase

Studierendenwerk Niederbayern/Oberpfalz·Regensburg, Germany·EUR 912k·Expired · Jul 13, 2026·Open·Supplies·Framework
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Structured notice only
Originaltitel der Bekanntmachung

Germany – Pork – Rahmenvereinbarung - Kauf von Schweinefleisch (frisch/TK)

70/100

Opportunity Score

PromisingMedium complexity
SuppliesFrameworkExpired
Warum diese Bewertung?

Chance

70 / 100

Komplexität

55 / 100

Risikofaktoren

Must deliver within 3 working days to multiple specific unloading points with designated acceptance times. Failure coul...

Contractor must guarantee permanent availability of all offered products; discontinuation requires immediate replacemen...

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Überblick

Strong opportunity

Wichtige Fakten

  • EUR 912k estimated value
  • Framework procurement
  • Supplies contract
  • 2 lots
  • Duration until Aug 2027
  • Supply of fresh pork (Lot 1) and frozen pork (Lot 2) to multiple university catering facilities in Regensburg, Passau, Deggendorf, Landshut, Straubing, and Pfarrkirchen, Germany.
  • Delivery must be within 3 working days of order; products must be permanently available.
Vollständige Zusammenfassung anzeigen

This tender by Studierendenwerk Niederbayern/Oberpfalz is an open procedure framework agreement for the supply of fresh and frozen pork to university catering facilities in multiple Bavarian cities. It comprises two lots: Lot 1 (fresh pork) and Lot 2 (frozen pork). The contract is initially for one year, with automatic renewal up to a maximum of four years (until 31.08.2030), subject to a maximum net value cap per lot. Award is based solely on price (100% weight). Submission deadline is 13 July 2026, 09:00 CEST, via electronic means only. Language of the procedure is German. The tender is subject to German procurement law (VgV, GWB). A potential inconsistency exists regarding EU funding: structured data indicates EU-funded, but the XML notice states no EU funds. Procurement documents are available but were not analyzed.

Risiken

Must deliver within 3 working days to multiple specific unloading points with designated acceptance times. Failure coul...

Contractor must guarantee permanent availability of all offered products; discontinuation requires immediate replacemen...

Analyse kann unvollständig sein

Nur ein Teil der Vergabeunterlagen wurde analysiert. Weitere Anforderungen, Zertifikate oder Einreichungsdokumente können in den übrigen Unterlagen enthalten sein.

Wichtige Anforderungen

Technical

  • No variants allowed.

Administrative

  • Tenders must be submitted electronically via the provided dashboard.
  • Language of submission: German.

Anforderungen können unvollständig sein.

Zuschlagskriterien

Lot 1

Price only (100% weight) — 100%

Lot 2

Price only (100% weight) — 100%

Auftraggeber

Ort

Regensburg, DEU

Auftraggeberprofil

Profil öffnen

Kennung

10819

Tätigkeit

Social protection

Lose (2)

LOT-0001

Lot 1 - Fresh Pork

Framework agreement for the purchase of fresh pork and delivery to university catering facilities in Regensburg, Passau, Deggendorf, Landshut, Straubing, and Pfarrkirchen. Products must be permanently available and deliverable within max. 3 working days. Replacement required if product discontinued. Calls are made via partial orders.

SuppliesFrameworkEU fundedElectronic submission

EUR 912k

Geschätzter Wert

Ort

DE221, Germany

Dauer

Aug 2026 - Aug 2027

Kategorie

Pork

Zuschlagskriterien

Price

Frist

Expired Jul 13, 2026

LOT-0002

Lot 2 - Frozen Pork

Framework agreement for the purchase of frozen pork and delivery to university catering facilities in the same locations as Lot 1. Identical delivery and availability terms. Calls via partial orders.

SuppliesFrameworkEU fundedElectronic submission

EUR 912k

Geschätzter Wert

Ort

DE221, Germany

Dauer

Aug 2026 - Aug 2027

Kategorie

Pork

Zuschlagskriterien

Price

Frist

Expired Jul 13, 2026

Vergabedetails

Veröffentlichungsdatum
11 Jun 2026
Sprachen
German

Referenzmetadaten

Rechtsgrundlage
32014L0024

Referenz-IDs

Ausschreibungs-ID
402718-2026

Dokumente (1)

Vergabedokument 1

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