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Italy – Architectural, engineering and planning services – GARA EUROPEA A PROCEDURA APERTA PER L’APPALTO DI SERVIZI TECNICI DI PROGETTAZIONE DEI LAVORI DI RISTRUTTURAZIONE EDILIZIA E MESSA IN SICUREZZA MEDIANTE DEMOLIZIONE E RICOSTRUZIONE DELL’ISTITUTO PROFESSIONALE SETTORE SERVIZI DI ENOGASTRONOMIA E OSPITALITÀ ALBERGHIERA A. SACCO IN SANT’ARSENIO . CUP: F99I22000110001 - CIG: BBE0398849.

Comune di Sant'ArsenioSant'Arsenio, ItalyEUR 511,596 / ~EUR 511,59624 days leftopen
50

Opportunity Score

Confidence: 40%

Complexity: low

24 days

Deadline

services

Contract

Deep Portfolio Analysis

  • Company fit score
  • Missing certificates
  • Eligibility blockers
  • Bid / No-Bid recommendation
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AI Analysis Summary

Moderate opportunity

Open EU tender for technical design services (architectural, engineering) for the renovation, safety works, demolition, and reconstruction of the Istituto Professionale A. Sacco in Sant'Arsenio, Italy. Single lot, estimated value EUR 511,595.89, duration 120 days. Submission deadline 2026-07-13. Procured by Comune di Sant'Arsenio. Electronic submission required, Italian language only.

Strengths

Documents available

Open procedure

Low complexity

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

  • Open procedure (GARA EUROPEA A PROCEDURA APERTA).
  • Electronic submission via platform Open portal
  • Tenders must be submitted in Italian.

Buyer

Name

Comune di Sant'Arsenio

Location

Sant'Arsenio, ITA

Buyer profile

Open profile

Identifier

83002210652

Lots (1)

#LOT-0001GARA EUROPEA A PROCEDURA APERTA PER L’APPALTO DI SERVIZI TECNICI DI PROGETTAZIONE DEI LAVORI DI RISTRUTTURAZIONE EDILIZIA E MESSA IN SICUREZZA MEDIANTE DEMOLIZIONE E RICOSTRUZIONE DELL’ISTITUTO PROFESSIONALE SETTORE SERVIZI DI ENOGASTRONOMIA E OSPITALITÀ ALBERGHIERA A. SACCO IN SANT’ARSENIO CUP F99I22000110001

Technical design services for the restructuring, safety, demolition, and reconstruction of a vocational school for food service and hospitality.

EUR 511,595.8971240000ITA

Procurement Details

Publication

07 Jun 2026

Deadline

13 Jul 2026, 10:00

Procedure

open

Contract

services

Duration

120 DAY

Language

ITA

Publication #

391346-2026

Classification

Performance: Italy

Documents (2)

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