Germany – Catering services – Konzession Verpflegungsleistungen Regelgrundschulen NI

Magistrat der Stadt Neu-IsenburgNeu-Isenburg, GermanyNot disclosedopen

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Opportunity Score

Confidence: 40%

Complexity: medium

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Deadline

services

Contract

SME suitable

Deep Portfolio Analysis

Company fit score
Missing certificates
Eligibility blockers
Bid / No-Bid recommendation

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AI Analysis Summary

Moderate opportunity

This is a concession contract for the preparation, delivery, and serving of warm midday meals (Cook & Chill and Cook & Hold) for regular primary schools in Neu-Isenburg, Germany. The contract is awarded by the Magistrate of the City of Neu-Isenburg. The award is based on quality (40%) and price (60%) criteria. The deadline for submission is June 23, 2026, at 11:00 CET. No estimated value is provided. The contract runs from January 4, 2027, to July 31, 2029, with an optional one-year extension.

Strengths

Documents available

Open procedure

Medium complexity

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Submission via the platform HAD (www.had.de).
Tenders must be in German.
No variants allowed.

Award Criteria

Zugänglichkeit und Servicefunktionalität der Plattform: 1. Sprachverfügbarkeit der Plattform

Bewertet wird die Anzahl der für die Erziehungsberechtigten verfügbaren Sprachen.

Type: Quality

Criterion

Type

Zugänglichkeit und Servicefunktionalität der Plattform: 1. Sprachverfügbarkeit der Plattform

Bewertet wird die Anzahl der für die Erziehungsberechtigten verfügbaren Sprachen.

Quality

Buyer

Name

Magistrat der Stadt Neu-Isenburg

Location

Neu-Isenburg, DEU

[email protected]

Website

www.neu-isenburg.de

Identifier

DE113525402

Lots (1)

#LOT-0000Konzession Verpflegungsleistungen Regelgrundschulen NI

Catering services for regular primary schools in Neu-Isenburg, including preparation, delivery, and serving of warm midday meals using Cook & Chill and Cook & Hold concepts, including personnel service.

55520000, 55524000, 15894210, 55523100