Italy – Meat – Fornitura carni e salumi - UCGP
Opportunity Score
Confidence: 70%
Complexity: low
4 days
Deadline
supplies
Contract
Deep Portfolio Analysis
- Company fit score
- Missing certificates
- Eligibility blockers
- Bid / No-Bid recommendation
AI Analysis Summary
Open procedure for the supply of fresh meat and cured meats to the Unité des Communes valdôtaines Grand-Paradis in the Aosta Valley, Italy, for a period of 3 years from 1 July 2026 to 30 June 2029. The tender is a single lot with a total estimated value of €334,500, awarded solely on price.
Strengths
Documents available
Open procedure
Low complexity
Risks
Submission deadline in 4 days
Analysis may be incomplete
Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.
Key Requirements
- Open procedure (non-restricted)
- Electronic submission required via Open portal
- Submission language: Italian (ITA)
Buyer
Name
IN.VA. S.P.A.
Location
Brissogne, ITA
Buyer profile
Identifier
00521690073
Lots (2)
Supply of fresh meat and cured meats
Fornitura carni e salumi
Procurement Details
Publication
25 May 2026
Deadline
23 Jun 2026, 10:00
Procedure
open
Contract
supplies
Duration
1095 DAY
Language
ITA
Publication #
356275-2026
Classification
Performance: Italy
Documents (2)
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Opportunity Score
Confidence: 70%
Complexity: low
4 days
Deadline
supplies
Contract
Deep Portfolio Analysis
- Company fit score
- Missing certificates
- Eligibility blockers
- Bid / No-Bid recommendation