France – Bakery products – FOURNITURE DE PRODUITS ALIMENTAIRES FRAIS ET SURGELES – PAINS ET VIENNOISERIES

This tender by the CHRU de Nancy (France) is a framework agreement for the supply of fresh and frozen bakery products to healthcare facilities in the GHT Sud Lorraine group. It comprises 6 geographic lots with a total maximum value of €4,556,600, covering fresh bakery (lots 1-5) and frozen bakery (lot 6). The open procedure requires electronic submission by 19 June 2026 at 14:00 UTC. Award is based on price (40%) and technical value (60%).