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France – Miscellaneous food products – Fourniture de denrées alimentaires pour les restaurants scolaires de l'E.P.L.E.F.P.A. de Haute-Corrèze

Etablissement Public Local d'Enseignement et de Formation Professionnelle Agricoles (E.P.L.E.F.P.A.) de Haute-CorrèzeNeuvic, FranceNot disclosedExpiredopen
55

Opportunity Score

Confidence: 40%

Complexity: medium

Expired

Deadline

supplies

Contract

Deep Portfolio Analysis

  • Company fit score
  • Missing certificates
  • Eligibility blockers
  • Bid / No-Bid recommendation
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AI Analysis Summary

Moderate opportunity

This tender by the E.P.L.E.F.P.A. de Haute-Corrèze (France) seeks food supplies for two agricultural school restaurants in Meymac and Neuvic. The tender is divided into 11 lots covering fresh poultry, pork, charcuterie, frozen organic/conventional products, grocery organic/conventional, eggs/dairy, and other items. It is an open procedure with electronic submission required by June 15, 2026. Estimated contract value is not provided. Award criteria are based 40% on price and 60% on quality (product quality, service quality, supply security). The contract is for 12 months with two possible renewals.

Strengths

Documents available

Open procedure

Medium complexity

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

  • Electronic submission required via Open portal
  • Tenders must be submitted in French.
  • Variants not allowed.

Buyer

Name

Etablissement Public Local d'Enseignement et de Formation Professionnelle Agricoles (E.P.L.E.F.P.A.) de Haute-Corrèze

Location

Neuvic, FRA

Identifier

19190087700017

Lots (11)

#LOT-0001Volaille fraîche : produits durables et de qualité

Supply of fresh poultry (sustainable and quality products) for school restaurants in Meymac and Neuvic.

15112100FRA
#LOT-0002Viande porcine fraîche : produits durables et de qualité

Supply of fresh pork meat (sustainable and quality products) for school restaurants in Meymac and Neuvic.

15113000FRA
#LOT-0003Charcuterie : produits conventionnels

Supply of charcuterie (conventional products) for school restaurants in Meymac and Neuvic.

15131120FRA

Procurement Details

Publication

04 May 2026

Deadline

15 Jun 2026, 10:00

Procedure

open

Contract

supplies

Language

FRA

Publication #

304919-2026

Classification

Performance: France

Documents (2)

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